Sam's By-The-Sea Menu

At Sam’s By-The-Sea in Okinawa, the menu presents a focused but indulgent seafood-and-steak experience that leans heavily into premium ingredients and theatrical presentation. The lunch selection highlights the restaurant’s signature approach to quality beef with サムズチョイス 最上質リブロースステーキ 300g [ランチ], offering a generous cut of ribeye that sets a strong tone for the midday service, alongside a broader range of additional lunch options available through their full menu. In the evening, the dining experience shifts toward richer, more elaborate seafood preparations, featuring standout dishes such as イセエビ(半尾)うにソースorテルミドールと海の幸パエリア, which combines half spiny lobster with uni sauce or thermidor-style preparation alongside a seafood paella that emphasizes variety and depth of flavor. The dinner selection is further elevated by the live seafood offering, 活！ロブスター（オマール）Live！Maine Lobster, reinforcing the restaurant’s commitment to freshness and interactive, high-end dining. Overall, the menu balances robust grilled meat in the daytime with luxurious lobster-focused seafood dishes at night, creating a cohesive yet upscale culinary identity that feels well aligned with its seaside setting.